Isaac Oral Selver

Isaac Oral Selver was born on Nassau, Bahamas on April 7th 1964. His interest in Hotel and Catering began at the Hawksbill High School on Freeport, Grand Bahama. He graduated from The Bahamas Hotel Training College with an Associated Degree in Hotel Administration, Food and Beverage Controls. He is also a graduate of Miami Lakes Technical Education Center in Florida where he obtained a Certificate in Automotive Electronics. His work experience covers over some thirty years within and around the Hospitality Industry with particular interest and time in training and developing of service standards, Food and Beverage Restaurant Management. He is responsible for the training and establishment of the Gratuity System.

He is a member of the Turks & Caicos Farmers and Community Associations, an Organization that is making every effort to re-establish the Agricultural history of the Turks and Caicos Islands.