Hospitality and Tourism Management students studying at the Turks and Caicos Islands Community College (TCICC) will get an opportunity to explore future career options, enhance their CV’s, and build a portfolio and professional network during their upcoming educational tour to Switzerland, Spain, and Italy.
During a recent press conference held on Fri February 4 at The Grace Bay Club, the President of the TCICC, Dr. Candice Williams, expressed her delight and gratitude for the invaluable partnerships and collaborative efforts shared with The Wine Cellar and the Grace Bay Resorts. Dr. Williams said, “These partnerships have allowed the college to put its vision within reach and to realize its goal of providing quality education and training.” Dr. Williams went on to say, “This 12-day European tour will provide students with first-hand experiences, professional opportunities, personal growth, and a holistic understanding of tourism beyond the shores of the TCI.” While in these European countries, the hospitality and tourism management students will garner an in-depth knowledge of tourism and travel, tourism sights and attractions, historical and cultural tourism, food and beverage
and architectural design while fully immersed in the rich culture of these renowned cities.”
An excited Michelle Hosten, Chair of the faculty of Hospitality and Tourism Management, described the itinerary as one which will take the students to some of the most romantic, scenic, culturally enriched, and cuisine-diverse societies across Europe combining the elements of what is taught in the classroom with real-life experiences. The Hospitality and Tourism Faculty Chair pointed out that internships link classroom knowledge with workplace realities and provide an experimental experience to students equipping them to take their places in the dynamic job market of this modern era.
Minister of Education, Youth, Sports, and Social Welfare, the Honourable Rachel Taylor in her remarks, expressed great appreciation for the corporate entities present and their commitment to the growth and advancement of education and our youth. Hon. Taylor said, “It is paramount for us to build human capital. Partnerships such as these prove that together we can and together we will.”
Offering ministerial support on this occasion was the Hon. Josephine Connolly, Minister of Tourism, Environment, Fisheries, Maritime Affairs, Culture and Heritage, Agriculture and Religious Affairs.
With a goal of sixty thousand dollars, the TCICC has been gifted over fifty percent of its total. This amount was made possible through food and beverage fundraising events hosted by Grace Bay Resorts. The Wine Cellar, a long-time corporate partner of TCICC, presented the college with a cheque for ten thousand dollars (US$10,000.00), which Grace Bay Resorts matched which allowed the group to reach closer to their goals or these two sizable contributions, along with the first 2
fundraisers have brought them closer to their goals.
TCICC thanks its corporate sponsors and patrons for supporting the fundraising events and looks forward to the continued assistance of individuals and corporate TCI. Four fundraisers had been planned initially. Two remaining events will be held: Sunday Feb 26th – Brunch @ Point Grace Resorts @11am and Friday March 10 – Italian Dinner @ Grace Bay Club @7pm
