In celebration of World Food Day 2024, the Department of Agriculture hosted a workshop on the “Safe Use of Pesticides” to promote responsible pesticide handling and raise awareness on key agricultural practices. The workshop, held in Providenciales, brought together farmers, backyard gardeners, and landscapers, providing them with essential training to ensure the safe use and management of pesticides.
World Food Day, established by the United Nations Food and Agriculture Organisation (FAO) in 1979, is recognized in over 150 countries and is celebrated annually on October 16th to raise awareness and mobilize action against world hunger and malnutrition. This year’s theme, “Right to Food for a Better Life and a Better Future,” underscores the importance of food security and sustainable agriculture, emphasizing the need for nutritious food for all and the promotion of agricultural systems that support a healthier planet.
During the workshop, participants were introduced to various topics, including an overview of pests and pesticides, understanding pesticide labelling, and the safe use, storage, and disposal of chemical containers. This knowledge is vital to ensuring both personal safety and the protection of the environment, reinforcing the Department’s commitment to sustainable agricultural practices.
Participants expressed their gratitude for the opportunity to attend the workshop, noting that the training was highly informative and practical. Many indicated that they would be willing to attend future workshops hosted by the Department. At the conclusion of the event, participants were provided with essential safety gear, including respiratory kits, chemical-resistant gloves, and protective coveralls, equipping them with the necessary tools to safely handle pesticides in their daily operations.
The Department of Agriculture remains committed to supporting the local agricultural community by providing valuable training and resources that promote sustainability, food security, and the safe use of agricultural chemicals.
This press release highlights the efforts of the Department of Agriculture to unite the community in addressing global challenges related to food security while fostering local agricultural development and environmental stewardship.
