The Ministry of Health and Human Services is issuing a public health advisory regarding the increase in acute diarrheal illness reported in our neighboring countries.
The rise in cases is of concern, as we have close travel and trade relationships with these countries.
As such, the Ministry of Health is committed to raising awareness and promoting preventive measures to curb the potential spread of these illnesses.
Acute diarrheal illness is a serious public health issue that can lead to severe complications if not addressed promptly. In light of the escalating cases in our neighboring countries, communities must prioritize and implement essential preventive measures to safeguard public health.
Acute diarrheal illness, has various causes, including bacterial, viral, and parasitic infections. Several factors contribute significantly to the spread of these infections. Such as:
ingestion of contaminated water and food sources
poor sanitation,
inadequate hygiene practices- such as poor hand hygiene
direct contact with an infected person and
touching contaminated surfaces or objects
Common causes of diarrheal illness include bacterial infections such as Salmonella and Escherichia coli (E. coli), and viral infections such as Norovirus. Bacterial causes tend to spike in the warm season while viruses such as norovirus are more commonly seen in the drier cool months of winter.
The Ministry of Health and Human Services urges individuals, communities, and healthcare providers to focus on the following key aspects in order to prevent and control the spread of acute diarrheal illness:
1. Hand Hygiene Practices:
Promote regular handwashing with soap and water for at least 20 seconds, especially after using the toilet, before eating, before preparing food and after contact with potentially contaminated surfaces. Hand sanitizers with at least 60% alcohol content can also be used when soap and water are not readily available.
2. Safe Water Practices:
Ensure access to clean and safe water sources. Communities should prioritize water purification methods and regularly check the quality of drinking water to prevent waterborne diseases associated with contaminated water.
3. Good Food Preparation:
Emphasize safe and hygienic food handling practices. This includes thorough cooking of food, proper storage to prevent contamination, and avoiding the consumption of raw or undercooked items. Carefully wash fruits and vegetables, and cook shellfish thoroughly before eating them.
Oral rehydration solutions can be used to prevent dehydration in cases of acute diarrheal illness. Individuals should however seek medical attention promptly if symptoms persist or worsen.
