THE WINE CELLAR hosted their annual Cinco de Mayo celebrations at the Ports of Call in Providenciales last Friday.
The Mexican celebration is observed to commemorate the Mexican Army’s unlikely victory over the French forces at the Battle of Puebla, on May 5, 1862, under the leadership of General Ignacio Zaragoza.
The initiative featured about seven different restaurants and attendees had the opportunity to enjoy an array of Mexican inspired dishes.
One of the organizers of the event, Desmond Williams said that the Wine Cellar has been organizing this event for over a decade and that it was a fun way to give residents and visitors something to do.
Mr John Draper, vendor at the event and owner of Baci Restaurant, an Italian restaurant in the Turtle Cove area, stated that he has been a part of this event since its inception and that he was always amazed with the turnout.
Sales and marketing representative for the Wine Cellar and co-organizer of the event, Anthony Bell thanked the vendors and the public for their continuous support.
